image

From Gimbap to Tteokbokki: Must-Try Dishes at Gwangjang Market

Gwangjang Market, one of the oldest traditional markets in Seoul, is a must-visit for food enthusiasts. This bustling marketplace is famous for its array of authentic Korean street foods. If you find yourself wandering through the market's vibrant stalls, there are several must-try dishes that you simply cannot miss. From Gimbap to Tteokbokki, each dish offers a unique taste of Korean culture.

Gimbap: A Flavorful Roll

Gimbap, often referred to as Korean sushi, is a beloved snack made with rice and various fillings rolled in seaweed. At Gwangjang Market, you can find Gimbap filled with ingredients like pickled radish, spinach, carrots, and egg. It’s perfect for a quick bite and is both nutritious and delicious. Many vendors serve it fresh, allowing you to enjoy it on the go as you explore the market.

Tteokbokki: Spicy Rice Cakes

Tteokbokki is another iconic dish that should not be overlooked. These chewy rice cakes are typically cooked in a spicy and sweet gochujang (red chili paste) sauce. Vendors at Gwangjang Market serve Tteokbokki hot and bubbling, often garnished with fish cakes and scallions. It's perfect for those who enjoy a kick of heat in their meals!

Bindaetteok: Mung Bean Pancakes

Bindaetteok, or mung bean pancakes, are a delicious street food option at Gwangjang Market. Made from ground mung beans mixed with various vegetables and meat, these pancakes are fried until golden brown and crispy. Bindaetteok is typically served with a soy dipping sauce and makes for a hearty snack that warms the soul.

Jeon: Savory Korean Pancakes

Another staple you should try is Jeon, a type of savory pancake that can be made with a variety of ingredients such as seafood, vegetables, or even kimchi. The pancakes are pan-fried to achieve a crispy texture on the outside while remaining soft on the inside. Gwangjang Market is home to some of the best Jeon, and you can savor the rich flavors and textures these pancakes offer.

Sundae: Korean Blood Sausage

If you’re feeling adventurous, give Sundae a try. This unique dish consists of Korean blood sausage made from pork intestines filled with a mixture of rice, vegetables, and sometimes blood. It’s typically served with a spicy dipping sauce, offering a blend of flavors that is both intriguing and satisfying. Sundae is a popular snack among locals, making it a great dish to try for an authentic experience.

Hotteok: Sweet Pancakes for Dessert

After indulging in savory delights, don’t forget to save room for dessert. Hotteok are sweet pancakes filled with brown sugar, cinnamon, and nuts. These delightful treats are fried until golden and served hot, making them a perfect way to satisfy your sweet tooth. You can find numerous vendors selling Hotteok throughout Gwangjang Market, each with their own twist on this classic dessert.

Conclusion

A visit to Gwangjang Market is not complete without trying these delicious dishes. From the savory flavors of Gimbap and Tteokbokki to the sweet indulgence of Hotteok, the market offers a culinary journey that reflects the heart of Korean cuisine. Whether you're a local or a traveler, the vibrant street food scene at Gwangjang Market is sure to leave a lasting impression on your taste buds.