When it comes to experiencing authentic Korean cuisine, Gwangjang Market in Seoul is a must-visit destination. Renowned for its vibrant atmosphere and diverse food offerings, this bustling market showcases some of the best traditional Korean dishes. If you're planning a trip to Gwangjang Market, here are some delectable dishes you must try.
1. Bindaetteok (Mung Bean Pancakes)
Bindaetteok, or mung bean pancakes, are a delightful treat made from ground mung beans, vegetables, and sometimes meat. They are pan-fried until crispy and served with a soy sauce-based dipping sauce. The texture is crunchy on the outside and soft on the inside, making them a favorite among locals and visitors alike.
2. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a popular street food made from chewy rice cakes cooked in a sweet and spicy gochujang (red chili paste) sauce. Often paired with fish cakes and boiled eggs, this dish is perfect for those who enjoy a bit of heat in their meals. Its vibrant color and bold flavors make it a staple at Gwangjang Market.
3. Kimbap (Korean Seaweed Rice Roll)
Kimbap is Korea's version of sushi, consisting of rice and various fillings rolled in seaweed. At Gwangjang Market, you'll find a wide array of options, from classic kimbap with vegetables and pickled radish to more adventurous versions with beef or tuna. It's a convenient and delicious option for a quick snack on the go.
4. Jeon (Korean Pancakes)
Jeon refers to a variety of savory pancakes made with different ingredients, including vegetables, seafood, or meat. At Gwangjang Market, you'll find a plethora of options, such as haemul jeon (seafood pancakes) and kimchi jeon (kimchi pancakes). These are typically served with a soy dipping sauce that complements their rich flavors.
5. Mayak Gimbap (Narcotic Kimbap)
This variation of kimbap is aptly named "narcotic" due to its addictive flavor. Made with pickled vegetables, mayak gimbap is smaller in size but packed with taste. Often enjoyed with a dash of sesame oil and a sprinkle of salt, this dish is a quintessential snack that you won't want to miss.
6. Sundae (Korean Blood Sausage)
Sundae is a type of blood sausage filled with a mixture of sweet potato noodles, pork blood, and various seasonings. It's usually served with a side of spicy sauce and accompanied by fresh greens. This dish might be an acquired taste for some, but it's a beloved specialty in Korean cuisine.
7. Hwe (Raw Fish)
For seafood lovers, Hwe offers an exhilarating experience. Slices of raw fish, similar to sashimi, are served with a variety of dipping sauces and sides. At Gwangjang Market, you can enjoy fresh hwe meticulously prepared with seasonal catches, making it a refreshing option after tasting heartier dishes.
8. Jajangmyeon (Noodles in Black Bean Sauce)
This dish features wheat noodles topped with a savory black bean sauce made from chunjang (a fermented black bean paste), diced pork, and vegetables. The rich umami flavors of jajangmyeon make it a satisfying meal choice that perfectly represents the unique fusion of flavors in Korean cooking.
Whether you're a seasoned foodie or a first-time visitor, Gwangjang Market offers an exciting culinary adventure. From savory pancakes to hearty noodles, each dish reflects the rich history and culture of Korea. Make sure to come with an empty stomach and an adventurous spirit for an unforgettable experience!