Gwangjang Market, located in the heart of Seoul, South Korea, is a vibrant hub for street food lovers. Renowned for its rich history and diverse culinary offerings, this market attracts both locals and tourists alike. Here’s a guide to some of the best street food options you can find at Gwangjang Market.
1. Bindaetteok (Mung Bean Pancakes)
One of the most iconic dishes at Gwangjang Market is bindaetteok. Made from ground mung beans, these crispy pancakes are mixed with minced vegetables and sometimes even meat. The deliciously savory flavor and crunchy texture make it a must-try. Served hot off the griddle, they are often enjoyed with a side of sweet soy sauce for dipping.
2. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a beloved Korean street food that you can’t miss when visiting Gwangjang Market. These chewy rice cakes are stir-fried in a spicy and slightly sweet gochujang sauce, often served with fish cakes and boiled eggs. The comforting and spicy flavors make tteokbokki a favorite among visitors.
3. Hotteok (Sweet Pancakes)
If you have a sweet tooth, hotteok is the perfect treat for you. These stuffed pancakes are filled with a mixture of brown sugar, cinnamon, and chopped nuts, then cooked until golden brown. Crisp on the outside and gooey on the inside, hotteok is a delightful snack to enjoy while exploring the market.
4. Mayak Kimbap (Addictive Seaweed Rice Rolls)
Mayak kimbap translates to "addictive kimbap," and once you try it, you’ll understand why! These bite-sized rice rolls are filled with seasoned vegetables and a touch of sesame oil, wrapped in seaweed. They are often served with a spicy dipping sauce that elevates their flavor. Perfect for snacking on the go!
5. Eomuk (Fish Cake Skewers)
Eomuk is another popular street food item at Gwangjang Market. These fish cakes are skewered and cooked in a flavorful broth. Served steaming hot, eomuk is a comforting choice, especially during colder months. The combination of chewy texture and savory broth is sure to satisfy your taste buds.
6. Japchae (Stir-fried Glass Noodles)
Japchae is a delicious dish made from stir-fried glass noodles, mixed with a variety of vegetables and sometimes beef. At Gwangjang Market, you can find ready-to-eat portions of this flavorful dish, seasoned with soy sauce and sesame oil. This sweet and savory noodle dish is not only tasty but also visually appealing.
7. Sundae (Korean Blood Sausage)
Sundae is a unique Korean delicacy that you might want to try. This blood sausage is made with pig's blood, sticky rice, and various seasonings. It’s often served with a side of salt or dipping sauce. Though it may not appeal to everyone, it is a popular street food item cherished by many locals at Gwangjang Market.
8. Kkultarae (Traditional Korean Honey Threads)
Kkultarae, also known as "dragon’s beard candy," is a fascinating treat made from spun sugar. This unique dessert is often filled with ingredients like chopped nuts and coconut. Watching the candy being made is a performance in itself, and tasting the sweet, airy threads is simply divine.
Gwangjang Market is more than just a place to shop; it's a food lover's paradise. Each bite offers a glimpse into Korea’s rich culinary culture, making it a must-visit destination for street food enthusiasts. Whether you're enjoying savory delights or sweet treats, the market promises a satisfying experience for all food lovers.