Gwangjang Market, located in the heart of Seoul, South Korea, is a treasure trove of culinary delights. Renowned for its vibrant atmosphere and rich history, this market offers an array of delectable street foods that reflect the essence of Korean cuisine. Whether you’re a local or a tourist, here are some of the best street foods you must try while exploring Gwangjang Market.
Bindaetteok (Mung Bean Pancakes)
Bindaetteok is a must-try delicacy at Gwangjang Market. Made from ground mung beans mixed with various fillings like vegetables and sometimes meat, these pancakes are crispy on the outside and soft on the inside. Enjoy them hot, often served with a side of soy sauce for dipping. This dish not only showcases the unique flavors of Korean ingredients but also offers a delightful texture that food lovers will cherish.
Gimbap (Korean Sushi Rolls)
Gimbap, often referred to as Korean sushi, is perfect for a quick bite while you wander through the market. These rolls are made with rice and a variety of fillings such as pickled vegetables, eggs, and meats, all rolled up in seaweed. The combination of flavors and the convenience of eating it on the go make gimbap a popular choice among market-goers.
Fried Fish Cake (Odeng)
Odeng, or fish cake skewers, is another popular street food that you simply can't miss. Typically served piping hot, these skewers are often accompanied by a warm broth. The texture is chewy and savory, making it a comforting option, especially during the colder months. Dip it into the broth for an extra layer of flavor!
Mayak Gimbap (Addictive Gimbap)
If you think traditional gimbap is delicious, you haven’t tried mayak gimbap yet! Translated as "addictive gimbap," this variation is smaller and packed with flavor. Filled with ingredients like seasoned spinach, pickled radish, and carrots, it's drizzled with sesame oil for an extra kick. Many locals swear they can't stop at just one!
Hotteok (Sweet Pancakes)
For those with a sweet tooth, hotteok is the ideal street food choice. These warm, fluffy pancakes are filled with a mixture of brown sugar, cinnamon, and chopped nuts. When you bite into a freshly made hotteok, the sweet filling oozes out, making for a delightful dessert. It's the perfect sweet treat to round off your market visit!
Tteokbokki (Spicy Rice Cakes)
Spicy tteokbokki is a beloved Korean street food that tantalizes taste buds with its bold flavors. Made with chewy rice cakes simmered in a spicy and sweet gochujang sauce, this dish is sure to leave you craving more. Vendors at Gwangjang Market often serve tteokbokki with fish cakes or boiled eggs, making it a hearty option for a snack.
Japchae (Stir-fried Noodles)
Japchae is a savory and slightly sweet dish made from sweet potato noodles stir-fried with vegetables, beef, and a seasoning of soy sauce and sesame oil. At Gwangjang Market, you can find this homey dish served in generous portions that offer a comforting and satisfying meal on the go.
Kimchi Jeon (Kimchi Pancakes)
Another delicious option is kimchi jeon, a savory pancake made with fermented kimchi mixed into a flour batter. These pancakes are crispy, flavorful, and a fantastic way to experience Korea's iconic fermented dish. Pair it with a dipping sauce for an unforgettable taste sensation.
Exploring Gwangjang Market is an adventure in itself, and indulging in its famous street foods enhances the experience. These culinary creations reflect the heart and soul of Korean street dining. Be prepared to eat your way through this bustling market, as each bite tells a story of culture, tradition, and flavor.