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Top 5 Street Foods You Have to Try at Gwangjang Market

Gwangjang Market, located in the heart of Seoul, South Korea, is a bustling haven for food enthusiasts and a must-visit destination for street food lovers. With a rich history dating back to 1905, this market offers a vibrant atmosphere filled with delectable treats. Here are the top 5 street foods you have to try at Gwangjang Market.

1. Bindaetteok (Mung Bean Pancakes)
Bindaetteok is a beloved Korean dish made from ground mung beans mixed with assorted vegetables and meat. It's deep-fried to a crispy perfection, providing a savory tasting experience. At Gwangjang Market, vendors often serve these pancakes hot off the grill, accompanied by a tangy dipping sauce. You won’t want to miss this crunchy street food staple!

2. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is another iconic Korean street food that you must indulge in. Made from chewy rice cakes simmered in a spicy and slightly sweet gochujang (red chili paste), this dish has a satisfying kick that warms your palate. Gwangjang Market features various stalls where you can find different takes on tteokbokki, often served alongside fish cakes and hard-boiled eggs.

3. Mayak Gimbap (Addictive Seaweed Rice Rolls)
Mayak gimbap, literally translating to "addictive gimbap," is a simple but utterly delicious street food. These seaweed rice rolls are filled with seasoned vegetables and served with a side of sweet soy sauce. Their tiny, bite-sized pieces make them perfect for snacking while exploring the market. The name mayak suggests that you'll keep coming back for more!

4. Kwon Buri (Savory Korean Pancakes)
Kwon buri is a variant of Korean pancakes often made with a variety of ingredients like seafood, potatoes, or kimchi. These pancakes are crispy on the outside and soft on the inside, offering a delightful contrast in textures. Each vendor at Gwangjang Market has their unique twist, so it’s worth trying a few to discover your favorite flavor.

5. Sliced Raw Fish (Hoe)
For those looking for something fresh, sliced raw fish, or hoe, is an excellent option. Typically served with a spicy sauce and various dipping ingredients, this dish showcases the freshness of Seoul's seafood. Gwangjang Market features some stalls that specialize in hoe, providing a true taste of the ocean. Pair it with a warm bowl of rice for the ultimate experience.

Exploring Gwangjang Market is not only a feast for the senses but also an incredible journey through the rich food culture of Korea. Don't leave without sampling these top 5 street foods—they are sure to leave you craving for more!