Jeju Island, renowned for its stunning landscapes and rich cultural heritage, is also a paradise for food enthusiasts. This South Korean island offers a vibrant culinary scene that includes traditional markets, local eateries, and high-end restaurants. Whether you're a fan of seafood, meat dishes, or unique local snacks, Jeju has something to satisfy every palate. Here’s a guide to some of the best places to experience the island's local cuisine.
The local markets of Jeju are the heart of its culinary scene. Visiting these markets not only allows you to sample local delicacies but also gives you insight into the island's culture and lifestyle.
Located in Jeju City, Dongmun Traditional Market is a must-visit for any foodie. This bustling market offers a wide variety of fresh seafood, local produce, and traditional snacks. Don’t miss the chance to try Hotteok, a sweet Korean pancake, and fresh Jeju tangerines that are famous for their sweetness.
In Seogwipo, the Maeul Olle Market is known for its laid-back atmosphere and friendly vendors. Sample local dishes like Jeonbokjuk, a rice porridge made with abalone, and browse through stalls selling handmade crafts and unique souvenirs. Be sure to enjoy some grilled fish, which is a local specialty.
In addition to markets, Jeju Island is home to some extraordinary restaurants that highlight the unique flavors of the region.
This restaurant is famous for its haemul jeongol (seafood stew), which is a perfect dish for seafood lovers. Sourced directly from Jeju’s bountiful waters, the fresh ingredients make this dish a true delight. Pair your stew with a glass of local herb-infused soju for a complete experience.
For a taste of Jeju’s famous buckwheat noodles, visit Oseong Guksu. This cozy eatery offers makguksu (cold buckwheat noodles) served with a tangy sauce and topped with fresh vegetables. It's a refreshing dish, perfect for warm days.
Located in the city of Jeju, Black Pork Street is a popular destination for meat lovers. Here, you can savor the island’s famous black pork, renowned for its rich flavor and tender texture. Numerous grills line the street, allowing diners to cook their meat to perfection right at their table.
Don’t leave Jeju without trying some of its unique specialties:
Jeju is famous for its tangerines, and you can find various products made from these delicious fruits, including juices, jams, and even candies. Be sure to take some home as a souvenir.
Considered delicacies, abalone and sea urchin from Jeju are must-tries. Many restaurants offer fresh seafood dishes that feature these ingredients, showcasing the island's maritime bounty.
To satisfy your sweet tooth, indulge in bingsu (shaved ice dessert) topped with local fruits, or try gyeran-ppang (egg bread) from street vendors. Both are perfect ways to cool down after a day of exploring.
Jeju Island is a culinary treasure waiting to be discovered. From vibrant markets teeming with local produce to restaurants serving up the freshest seafood and unique local specialties, the island promises an unforgettable gastronomic experience. Whether you’re a seasoned foodie or just looking to try something new, Jeju’s culinary scene is sure to excite your taste buds.