Myeongdong Street in Seoul is a bustling hub of shopping, culture, and most importantly, incredible street food. This lively district is renowned for its diverse array of culinary delights, beckoning food lovers from around the globe. Here’s a guide to the best Korean street food that you simply can’t miss on your next visit to Myeongdong.
1. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a staple of Korean street food, consisting of chewy rice cakes tossed in a spicy and sweet gochujang sauce. Vendors often add fish cakes, boiled eggs, and green onions, creating a delightful blend of flavors and textures. The signature heat of the sauce leaves a memorable kick that keeps you coming back for more.
2. Hotteok (Sweet Syrup-filled Pancakes)
This delectable treat is a must-try for anyone with a sweet tooth. Hotteok is a fried pancake filled with a mixture of brown sugar, honey, chopped nuts, and cinnamon. The outside is crispy while the inside is gooey and sweet, making it a perfect snack for colder days in Myeongdong.
3. Eomuk (Fish Cake Skewers)
Eomuk, or fish cakes, are popular among locals and tourists alike. They are typically served on skewers with a warm broth on the side. The savory, chewy fish cakes are perfect for snacking while strolling down the vibrant streets. The broth adds an extra layer of flavor, making it a comforting choice.
4. Gyeranbbang (Egg Bread)
Gyeranbbang is a unique Korean street food that features a fluffy bread filled with an entire egg. This warm and filling treat is baked until golden brown, providing a savory taste experience. Perfect for breakfast or a mid-day snack, it’s a delightful way to fuel your day of exploring.
5. Bungeoppang (Fish-shaped Pastries)
This fun, fish-shaped pastry is filled with sweet red bean paste and has a crispy outside that gives way to a soft interior. Bungeoppang is often enjoyed during the colder months and is a favorite among children and adults alike. It’s a delightful indulgence that adds a festive touch to your Myeongdong food experience.
6. Mandu (Korean Dumplings)
Mandu, or Korean dumplings, are filled with a mixture of meat and vegetables. These dumplings can be steamed, boiled, or pan-fried, providing a variety of textures and flavors. Enjoy them with a dipping sauce for an aromatic blend that highlights the freshness of the ingredients.
7. Soondae (Korean Blood Sausage)
If you’re feeling adventurous, give soondae a try. Made from pig’s blood, rice, and various fillings, this delicacy is typically served with a dipping sauce that enhances its unique flavor. It’s a popular street food that offers a taste of traditional Korean culinary culture.
8. Korean Fried Chicken
No trip to Myeongdong is complete without tasting the famous Korean fried chicken. Renowned for its crunchy skin and juicy meat, these crispy bites are available in a variety of flavors—from spicy yangnyeom to classic soy garlic. Perfect as a snack or a meal, they epitomize Korean comfort food.
9. Spicy Seafood Noodles
If you’re craving something warm and hearty, try the spicy seafood noodles. This dish features chewy noodles in a rich, spicy broth filled with a variety of seafood such as squid, shrimp, and clams. The combination creates a stimulating and flavorful experience, perfect for warming you up on chilly days.
Exploring the street food in Myeongdong is an adventure for your taste buds. Each dish tells a story and reflects the vibrant culture of South Korea. Whether you opt for spicy, savory, or sweet, there's a delicious option waiting for you at every corner. So grab some cash, hit the streets, and indulge in the culinary treasures that Myeongdong has to offer!