Gwangjang Market, one of the oldest traditional markets in Seoul, South Korea, is a paradise for food lovers. Established in 1905, this vibrant market is renowned for its diverse selection of delicious street foods and traditional Korean delicacies. If you're planning a trip, this foodie’s guide will help you navigate the must-try dishes and experiences that Gwangjang Market has to offer.
As you step into Gwangjang Market, you’ll be greeted by a lively atmosphere filled with the aromas of sizzling street food and the bustling sounds of vibrant interactions. The market covers several blocks and is home to hundreds of stalls and shops, each offering unique culinary delights. Take your time to wander through the narrow alleys, as every turn reveals a new taste waiting to be discovered.
Bindaetteok is a signature dish at Gwangjang Market. Made from ground mung beans, this savory pancake is often filled with ingredients like pork, onions, and vegetables. Crunchy on the outside and soft on the inside, it’s typically served with a side of soy sauce or chili sauce for dipping. Be sure to grab a slice from one of the bustling stalls for the best experience.
Tteokbokki is another favorite snack among locals and tourists alike. These chewy rice cakes are stir-fried in a sweet and spicy sauce made from gochujang (Korean chili paste). You can find various versions of tteokbokki throughout the market, often accompanied by fish cakes or boiled eggs. Enjoying them fresh off the grill is a must!
Mayak kimbap, translated as “addictive” kimbap, consists of small rice rolls filled with a mixture of rice, vegetables, and sesame oil. These bite-sized delights are perfect for snacking on the go. You’ll want to pair them with a dash of mustard and soy sauce for an added kick.
Jeon comes in various forms, made with different seafood, vegetables, or meats. These savory pancakes are pan-fried to golden perfection and offered by many vendors. A popular choice is haemul jeon, packed with fresh seafood. Enjoy these crispy pancakes with a side of dipping sauce, typically made with soy sauce, vinegar, and hot pepper.
A refreshing dish to savor, siki (also known as naengmyeon) is cold buckwheat noodles served in a chilled broth. The dish is often garnished with sliced cucumbers, eggs, and pickled radish. Gwangjang Market is a great place to cool off and enjoy this traditional Korean summer dish.
Hotteok is a delightful dessert that consists of chewy pancakes filled with a sweet mixture of brown sugar, cinnamon, and crushed nuts. The pancakes are pan-fried until golden brown and have a crispy exterior with a molten sweet center. They make for the perfect snack as you explore the market.
To cool down after sampling savory delights, treat yourself to a refreshing bowl of patbingsu. This delicious dessert features shaved ice topped with sweetened red beans, fruit, and condensed milk, perfect for satisfying your sweet tooth. It’s a popular way to savor the flavors of summer in Korea.
In addition to food, Gwangjang Market also offers a wide variety of goods, including textiles, traditional silk fabrics, and handmade crafts. Strolling through the market not only satisfies your culinary cravings but also provides a glimpse into Korean culture and craftsmanship. Don’t forget to pick up some souvenirs or local ingredients to take home!
Gwangjang Market is easily accessible via public transportation, with the nearest subway station being Jongno 5(o)-ga Station. The market operates daily, but it is particularly lively during weekends. Arriving early not only helps you beat the crowds but also allows you to enjoy fresh food from the vendors as they start their day.