Gwangjang Market, located in the heart of Seoul, is a vibrant hub known for its rich culture and mouthwatering street food. If you find yourself in this bustling market, there are several delectable dishes that you simply cannot miss. Here’s a rundown of the best street foods to try at Gwangjang Market.
1. Bindaetteok (Mung Bean Pancakes)
Bindaetteok is a must-try dish at Gwangjang Market. Made from ground mung beans mixed with vegetables and sometimes meat, these pancakes are crispy on the outside and soft on the inside. Served hot, they often come with a side of soy sauce for dipping. The unique flavor and texture make it a favorite among locals and visitors alike.
2. Mayak Kimbap (Addictive Rice Rolls)
Mayak Kimbap, or "addictive rice rolls," are bite-sized portions of rice and vegetables tightly wrapped in seaweed. These miniature rolls are often served with a spicy mustard or sesame oil for dipping. They are known for their irresistible flavor and are perfect for a quick snack as you explore the market.
3. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a beloved Korean street food that features chewy rice cakes in a sweet and spicy sauce. Often combined with fish cakes and hard-boiled eggs, this dish is a comforting option that’s perfect for those who enjoy a bit of heat. The vendors at Gwangjang Market serve it hot and fresh, making it a satisfying treat.
4. Hoddeok (Sweet Pancakes)
If you have a sweet tooth, hoddeok is a delightful dessert that you should try. These fluffy pancakes are filled with a sweet mixture of brown sugar, cinnamon, and nuts, then pan-fried to golden perfection. They are served hot and are incredibly popular during the colder months.
5. Kkachiguri (Savory Korean Crepes)
Kkachiguri, or savory Korean crepes, are made from a batter of rice flour and water, filled with a variety of ingredients like vegetables, seafood, or meats. Cooked on a hot griddle, these crepes are crispy and packed with flavor, making them a great choice for a savory snack.
6. Fried Fish Cake (Eomuk)
Another street food staple at Gwangjang Market is eomuk, or fried fish cake. These snacks are typically skewered and served in a warm broth, providing a comforting option on a chilly day. They’re not only delicious but also an excellent source of protein.
7. Jeon (Korean Pancakes)
Jeon refers to a variety of Korean pancakes that can be filled with vegetables, seafood, or meats. At Gwangjang Market, you’ll find a plethora of options, including kimchi jeon, which is made with fermented kimchi for a spicy kick. These pancakes are crispy and often enjoyed with a side of dipping sauce.
8. Kkwabaegi (Twisted Doughnuts)
For a unique treat, try kkwabaegi, or twisted doughnuts. These deep-fried pastries are deliciously airy and coated with sugar, making them an irresistible snack. They’re perfect for satisfying your sweet cravings while wandering through the market.
9. Gimbap (Korean Seaweed Rice Rolls)
Gimbap is another popular street food option at Gwangjang Market. Unlike its sushi counterpart, gimbap is typically filled with various ingredients such as pickled vegetables, eggs, and meat, all rolled in seaweed and rice. It’s a healthy, portable meal perfect for enjoying on the go.
10. Korean Fried Chicken
Don’t miss the chance to sample some Korean fried chicken! Known for its crispy exterior and flavorful marinades, this dish is a crowd favorite. Served with a variety of dipping sauces or seasoned with spices, it’s a perfect way to experience Korea’s vibrant culinary scene.
Visiting Gwangjang Market is a culinary adventure filled with tempting sights and aromas. Each bite of these street foods tells a story of tradition and flavor, making your visit to this historic market an unforgettable experience. Remember to bring your appetite and enjoy the diverse offerings that Gwangjang Market has in store!