Gwangjang Market, located in the heart of Seoul, South Korea, is a culinary paradise that showcases some of the best street food in the country. With a rich history dating back to 1905, this bustling market has become synonymous with authentic Korean cuisine. If you're looking to indulge in delicious dishes while experiencing the vibrant atmosphere of the market, here’s a guide to the best street food stalls you shouldn’t miss.
1. Bindaetteok (Mung Bean Pancakes)
One of the most iconic street foods at Gwangjang Market is bindaetteok. Made from ground mung beans mixed with vegetables, these savory pancakes are crispy on the outside and soft on the inside. Head over to the bustling stall run by the famous Lee Sung-ja, where you can enjoy freshly fried bindaetteok served with a side of soy sauce for dipping.
2. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a beloved Korean snack made from chewy rice cakes smothered in a spicy and slightly sweet sauce. At Gwangjang Market, you can find numerous vendors selling this dish, but the stall next to the main entrance is particularly noteworthy. Their tteokbokki is known for its generous portions and perfectly balanced flavor, making it a favorite among both locals and tourists.
3. Mayak Gimbap (Addictive Seaweed Rice Rolls)
Literally translating to “addictive rice rolls,” mayak gimbap is a must-try at Gwangjang Market. This delightful snack features rice and various fillings, all wrapped in seaweed. The stall known as “Mayak Gimbap” serves up these rolls with sesame oil and a sprinkle of sesame seeds, elevating the dish to new heights. Its portability makes it perfect for snacking while you explore the market.
4. Jeon (Korean Pancakes)
Another popular item at Gwangjang Market is jeon, a savory pancake that can be made with a variety of ingredients, including vegetables, seafood, and meat. The stall near the bustling entrance offers delicious and crispy versions that are perfect for sharing. Pair your jeon with a refreshing drink for an authentic experience.
5. Tangsuyuk (Sweet and Sour Pork)
If you’re in the mood for something hearty, tangsuyuk is an excellent choice. This sweet and sour pork dish is made by deep-frying bite-sized pieces of pork and tossing them in a tangy, vibrant sauce. The stall specializing in this dish serves it hot and fresh, ensuring a satisfying meal that reflects the comfort of traditional Korean cuisine.
6. Hotteok (Sweet Korean Pancakes)
For those with a sweet tooth, hotteok is a delightful treat you cannot miss. These filled pancakes are served oily and crispy on the outside with a gooey, sweet filling of brown sugar, nuts, and cinnamon on the inside. The best stall can be found tucked away at the edge of the market, and the aroma of sizzling hotteok will draw you in instantly.
7. Mandu (Dumplings)
Mandu, or Korean dumplings, are another popular street food item in Gwangjang Market. You can find steamed, boiled, or pan-fried dumplings filled with meat and vegetables. The stall known for their handmade mandu has a loyal following, thanks to the generous portion sizes and distinct flavors. Enjoy your dumplings with a side of spicy dipping sauce for added zest.
In conclusion, Gwangjang Market is a treasure trove of delectable street food that perfectly encapsulates Korean culinary culture. Each stall offers a unique taste experience, making it a must-visit destination for food lovers. Whether you are a local or a visitor, indulging in the street food at Gwangjang Market promises a memorable gastronomic adventure.