Gwangjang Market, located in the heart of Seoul, South Korea, is a bustling hub of culture, history, and of course, delectable street food. With its vibrant atmosphere and endless food stalls, this market has become a must-visit destination for food lovers and travelers alike. Here, we will explore some of the best street foods at Gwangjang Market that you simply cannot miss.
Bindaetteok (Mung Bean Pancakes)
Bindaetteok is one of the most famous street foods to try at Gwangjang Market. These crispy, savory pancakes are made from ground mung beans mixed with vegetables, meat, and sometimes kimchi. Cooked to golden perfection on a griddle, they are typically served with a dipping sauce made of soy sauce, vinegar, and chili. The texture is crisp on the outside and chewy on the inside, making it a delightful snack.
Tteokbokki (Spicy Rice Cakes)
Tteokbokki is another beloved street food that you must try. These chewy rice cakes are cooked in a spicy and slightly sweet sauce made with gochujang (Korean chili paste). Often garnished with fish cakes and boiled eggs, tteokbokki is a fulfilling dish that warms the soul. The spicy kick is perfect for those who love a bit of heat in their meals.
Kimbap (Korean Sushi Roll)
For a lighter option, kimbap is a fantastic choice. Often described as Korean sushi, kimbap consists of rice, vegetables, and sometimes meat wrapped in seaweed. This portable snack is perfect for enjoying on the go. Variants such as tuna kimbap and bulgogi kimbap offer different flavors, catering to various taste preferences.
Mayak Gimbap (Addictive Mini Gimbap)
If you think you love kimbap, you have to try mayak gimbap. This bite-sized version is filled with pickled radish and vegetables and is often served with a side of sesame oil and salt for dipping. The name "mayak" translates to "addictive," and it’s hard to argue with this claim after just one bite. It's a snack that leaves you craving more!
Hoe-deopbap (Raw Fish Rice Bowl)
For seafood lovers, hoe-deopbap is a delicious option. This dish consists of a bowl of warm rice topped with fresh slices of raw fish, typically tuna or salmon, along with an assortment of vegetables. Drizzled with a spicy sauce, this dish delivers a fresh and flavorful experience, embodying the essence of Korean cuisine.
Noodle and Kalguksu (Knife-cut Noodles)
A warm bowl of kalguksu, or knife-cut noodles, is a perfect way to recharge after exploring the market. This comforting dish features thick, handmade noodles served in a flavorful broth, often accompanied by vegetables and meat. It’s a hearty meal that showcases the rich, savory flavors of Korean cooking.
All the Sides!
No meal at Gwangjang Market is complete without sampling some banchan (side dishes) that accompany many of the street foods. Popular choices include kimchi, pickled radish, and seasoned bean sprouts. These small but flavorful sides enhance the dining experience and provide a taste of authentic Korean flavors.
Whether you are a local or a tourist, the array of street foods at Gwangjang Market promises a memorable culinary journey. With every bite, you can enjoy a piece of Korean culture that resonates with flavors and traditions. Don’t forget to take your time and sample as many dishes as possible – after all, that's the true art of street food exploration!