Seoul is renowned for its vibrant street food scene, and one of the must-visit places for food lovers is Gwangjang Market. This bustling market offers a plethora of delicious Korean street foods that reflect the rich culinary heritage of the country. From savory snacks to sweet treats, here’s a guide to discovering Seoul’s most delicious street foods at Gwangjang Market.
One of the most popular dishes to try in Gwangjang Market is Bindaetteok, or mung bean pancakes. These crispy and golden pancakes are made from finely ground mung beans, mixed with various vegetables and sometimes meat. Paired with a tangy dipping sauce, Bindaetteok is a perfect snack to enjoy while exploring the market.
Another crowd-favorite is Mayak Gimbap, often referred to as "addictive rice rolls". These small, bite-sized gimbap rolls are filled with pickled radish, cucumber, and other vegetables, all wrapped in seasoned rice and seaweed. The name literally translates to “narcotic rice rolls,” thanks to their irresistible flavor. Enjoy them with a side of soy sauce and wasabi for an extra kick.
Don’t miss out on Hotteok, a popular Korean winter street snack. These sweet pancakes are filled with a mixture of brown sugar, cinnamon, and chopped nuts. When cooked, they become crispy on the outside and soft on the inside, providing a delightful contrast in texture. Hotteok is best enjoyed fresh off the griddle, making it a warm treat on chilly days.
If you’re in the mood for something a bit heartier, try Tteokbokki. This dish consists of chewy rice cakes simmered in a spicy gochujang sauce, often accompanied by fish cakes and boiled eggs. The sweet and spicy flavor combination makes Tteokbokki an irresistible option, and you’ll find it widely available throughout the market.
For those who love seafood, Odeng (fish cake skewers) is an essential must-try. These skewers are made from fish paste and are often served in a warm broth. The combination of flavors in the broth complements the rich taste of the fish cakes, making it a perfect dish for any time of the year.
As you explore Gwangjang Market, make sure to save room for Korean Sesame Seed Balls. These deep-fried dough balls, coated in sesame seeds, are crispy on the outside and chewy on the inside. Often stuffed with red bean paste or sweetened mung bean, they offer a delightful end to your street food adventure.
With so many delicious options, Gwangjang Market is truly a haven for street food enthusiasts. The market not only offers a taste of traditional Korean cuisine but also provides an immersive cultural experience. As you roam through the narrow aisles, the enticing aromas and the sights of people enjoying their meals create an unforgettable atmosphere.
Whether you’re a seasoned foodie or a novice looking to indulge in new flavors, make sure to include Gwangjang Market in your itinerary. Sampling these delectable street foods allows you to experience the essence of Seoul while satisfying your taste buds with every bite!