Gwangjang Market, located in the heart of Seoul, is one of the oldest and most vibrant traditional markets in Korea. Known for its rich cultural heritage and delicious street food, it attracts locals and tourists alike, offering an authentic glimpse into Korean culinary delights. Here’s your ultimate guide to the best traditional foods to savor at Gwangjang Market.
1. Bindaetteok (Mung Bean Pancakes)
One of the must-try dishes at Gwangjang Market is Bindaetteok. Made from ground mung beans and various fillings like vegetables and meats, these savory pancakes are pan-fried to golden perfection. Crispy on the outside and soft on the inside, they are often served with a side of dipping sauce that enhances their flavor. Don’t forget to enjoy them with a cup of makgeolli, a traditional Korean rice wine.
2. Kimbap (Seaweed Rice Rolls)
Kimbap, often referred to as Korean sushi, is another popular grab-and-go dish. Gwangjang Market offers a variety of kimbap fillings, from classic ingredients like pickled radish and spinach to more adventurous ones such as beef or spicy tuna. These rolls are a convenient and satisfying option for those looking to taste authentic Korean flavors.
3. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a beloved Korean street food made from chewy rice cakes, fish cakes, and cabbage, all simmered in a sweet and spicy gochujang (red chili paste) sauce. At Gwangjang Market, you can find both traditional tteokbokki and variations with added ingredients like cheese or eggs, making it a versatile and hearty option.
4. Jeon (Korean Pancakes)
Jeon, or Korean pancakes, come in various forms and flavors, typically made with flour and a variety of ingredients. At Gwangjang Market, you can find Kimchi Jeon, which combines the tangy goodness of fermented cabbage, and seafood Jeon, featuring fresh ingredients like shrimp or squid. Each bite delivers a burst of flavor and a delicious crunch.
5. Hotteok (Sweet Syrup-filled Pancakes)
For those with a sweet tooth, Hotteok is a must-have dessert at Gwangjang Market. These fluffy, pan-fried pancakes are filled with a sweet mixture of brown sugar, cinnamon, and chopped nuts. When served hot, the gooey center is simply irresistible, making it a perfect treat to conclude your food journey through the market.
6. Mung Bean Jelly (Acorn Jelly)
Jelly made from mung beans or acorns is a unique dish you can spot at Gwangjang Market. Served cold, it is typically accompanied by a spicy or savory sauce, making it a refreshing and healthy addition to your meal. This dish is often overlooked but is worth trying for its distinct texture and flavor.
7. Various Street Snacks
Aside from the highlighted dishes, Gwangjang Market is a haven for food lovers, featuring an array of other street snacks. From odeng (fish cake skewers) to sundae (Korean blood sausage), the market offers an extensive selection that caters to every palate. Exploring these stalls is part of the adventure, as each vendor has their specialty.
In conclusion, Gwangjang Market is a food lover’s paradise, boasting some of the best traditional foods Seoul has to offer. The bustling atmosphere, combined with the rich flavors and diverse offerings, makes it a must-visit destination for anyone seeking an authentic taste of Korea. So, grab your appetite and immerse yourself in the culinary delights of Gwangjang Market!