Gwangjang Market is one of Seoul’s oldest and most vibrant markets, offering an authentic taste of Korea. If you want to truly experience the local cuisine, here are some tips on how to eat like a local at Gwangjang Market.
When you arrive at Gwangjang Market, take time to wander around the many food stalls. Each vendor typically specializes in a particular dish, so keep your eyes peeled for long lines of locals. These lines often indicate the best and most popular food options available.
No visit to Gwangjang Market is complete without sampling Bindaetteok. This crispy and savory pancake, made from ground mung beans, is often served with a side of soy sauce. Look for stalls where the chefs are grinding the beans fresh—this enhances the quality and flavor of the dish.
Mayak Gimbap, or "addictive rice rolls," are a must-try. These small seaweed rolls filled with rice, pickled vegetables, and other fillings are perfect for snacking while you stroll through the market. Pair them with a side of spicy dipping sauce for an extra kick that locals enjoy.
Tteokbokki provides a delightful contrast to the savory snacks around. These chewy rice cakes are cooked in a sweet and spicy sauce. Local vendors often offer variations with fish cakes, boiled eggs, and even cheese. Don’t hesitate to ask for extra sauce; locals do!
Another staple of Gwangjang Market is Jeon, which refers to a variety of Korean pancakes made with different ingredients such as seafood, green onions, or kimchi. Grab a piece from a stall and enjoy it hot and crispy, paired with a refreshing drink of your choice.
For those with a sweet tooth, Hotuk is a delightful option. These sweet pancakes are filled with a mixture of brown sugar, honey, nuts, and cinnamon. They are served hot and are perfect for a quick dessert while you rest your feet.
To wash down your meal, try Makgeolli, a traditional Korean rice wine. Served in a bowl, it has a creamy texture and slightly sweet flavor. Many locals enjoy sipping Makgeolli while indulging in their favorite dishes at the market, and it certainly adds to the authentic experience.
Eating like a local also involves observing proper etiquette. When sitting at a shared table, it’s customary to wait for everyone to be served before diving into your food. Additionally, using both hands when receiving items or handing over money is a respectful practice.
Lastly, immerse yourself in the lively atmosphere. Engage with vendors, ask questions about the dishes, and enjoy the hustle and bustle of the market. Greeting vendors with a cheerful "annyeong haseyo" (hello) will surely elicit smiles and enhance your experience.
Eating like a local at Gwangjang Market is all about embracing the flavors, techniques, and culture that make Korean cuisine exceptional. So, explore, taste, and enjoy the vast array of delectable offerings that this iconic market has to provide!