Gwangjang Market, located in the heart of Seoul, South Korea, is a culinary paradise filled with a vibrant assortment of traditional foods that showcase the rich heritage of Korean cuisine. As one of the oldest and largest markets in the country, it attracts both locals and tourists eager to experience authentic Korean street food. This article takes you on a journey through some of the best foods you can savor at Gwangjang Market.
Bindaetteok (Mung Bean Pancakes)
One of the must-try dishes at Gwangjang Market is bindaetteok, a delicious mung bean pancake that epitomizes the flavors of Korean comfort food. Made from ground mung beans, these savory pancakes are usually mixed with a variety of ingredients such as sprouts, onions, and pork. Fried to crispy perfection, bindaetteok is often served with a side of soy sauce for dipping, making it a perfect snack for any time of the day.
Mayak Gimbap (Addictive Rice Rolls)
Another crowd favorite is mayak gimbap, a bite-sized rice roll that packs a punch of flavor. These rolls, filled with seasoned vegetables and sesame oil, are often enjoyed with a dollop of spicy gochujang (red chili paste). The name 'mayak' translates to 'addictive,' and once you taste these delightful morsels, it’s easy to understand why. They are perfect for nibbling while strolling through the market.
Jeon (Korean Pancakes)
The market is famous for its variety of jeon, or savory pancakes, which can be found in several flavors, including seafood, kimchi, and green onion. Each pancake is made using a batter that incorporates the main ingredient, creating a dish bursting with flavor and texture. Jeon is typically served with a dipping sauce made of soy sauce, making it an irresistible treat for food lovers.
Sundae (Korean Sausage)
For the more adventurous eaters, sundae is a unique delicacy that should not be missed. This dish consists of pig's intestines stuffed with a mixture of rice, blood, and various seasonings, which are then steamed or boiled. Served with a spicy dipping sauce, sundae offers an intriguing taste and is often accompanied by side dishes like kimchi and salted vegetables. It's a traditional dish that truly reflects the heart of Korean street food.
Tteokbokki (Spicy Rice Cakes)
No visit to Gwangjang Market would be complete without indulging in tteokbokki. This popular street food features chewy rice cakes simmered in a spicy and sweet gochujang sauce, often accompanied by fish cakes and vegetables. Its bold flavors and satisfying texture make tteokbokki a beloved favorite among both locals and tourists alike.
Hotteok (Sweet Stuffed Pancakes)
To satisfy your sweet tooth, hotteok is a delightful option. These warm, syrupy pancakes are filled with a mixture of brown sugar, honey, chopped nuts, and cinnamon. As you bite into one, the gooey filling oozes out, creating a delightful experience that is perfect for ending your food journey at the market. Hotteok is particularly popular during the colder months but is enjoyed year-round.
Korean Egg Bread (Gyeran-bbang)
Finally, don't miss out on trying gyeran-bbang, a street food staple that features bread filled with a whole egg. Baked in a mold, this fluffy delight is slightly sweet, and the egg offers a rich, creamy texture. It's often served hot and makes for an excellent breakfast or snack as you explore the market’s offerings.
Gwangjang Market is a gastronomic wonderland that offers a wide array of delicious treats that embody Korean food culture. Whether you are enjoying the crispy bindaetteok, the addictive mayak gimbap, or the sweet hotteok, each dish tells a story of tradition and flavor. A visit to this market is a journey worth taking for any food lover.