Gwangjang Market, one of the oldest and most revered traditional markets in Seoul, South Korea, is a must-visit destination for food lovers and cultural enthusiasts alike. As you wander through its vibrant stalls and bustling aisles, you're bound to encounter an array of tantalizing dishes that showcase the rich flavors of Korean cuisine. Here’s a guide to what to eat at Gwangjang Market for a truly unforgettable culinary adventure.
1. Bindaetteok (Mung Bean Pancakes)
Bindaetteok is a signature dish of Gwangjang Market, made from ground mung beans mixed with vegetables and sometimes meat. These crispy, golden pancakes are pan-fried to perfection and often served with a side of soy sauce for dipping. Enjoy the crunchy exterior and soft interior as you savor every bite.
2. Mayak Gimbap (Addictive Seaweed Rice Rolls)
Mayak gimbap translates to "addictive seaweed rice rolls," and they live up to their name. Packed with seasoned rice, vegetables, and pickled radish, these bite-sized rolls are perfect for snacking. Their light, savory taste makes them a favorite among visitors. Don’t forget to try the accompanying mustard sauce for an extra kick!
3. Tteokbokki (Spicy Rice Cakes)
This beloved street food consists of chewy rice cakes cooked in a spicy and sweet gochujang (red chili paste) sauce. Gwangjang Market’s tteokbokki vendors take it up a notch by adding fish cakes, hard-boiled eggs, and even cheese to enhance the flavor. Each mouthful offers a satisfying balance of heat and sweetness.
4. Jeon (Korean Pancakes)
The market features various types of jeon made from different ingredients, including seafood, vegetables, and kimchi. These savory pancakes are often served with a dipping sauce made from soy sauce, vinegar, and chili pepper. Try a few different varieties to fully appreciate the unique textures and tastes!
5. Kimbap (Korean Sushi Rolls)
While similar to gimbap, kimbap often features ingredients like beef, egg, and various vegetables rolled in rice and seaweed. This portable dish is perfect for a quick lunch as you explore the market. Its versatility and deliciousness make it a staple for locals and visitors alike.
6. Sundae (Korean Blood Sausage)
If you’re feeling adventurous, give sundae a try. Often made with pig’s intestines filled with a mixture of glutinous rice, meat, and spices, sundae is usually served with a side of spicy dipping sauce. It’s a popular street food item that showcases the diverse aspects of Korean culinary traditions.
7. Hotteok (Sweet Korean Pancakes)
For dessert, indulge in hotteok, a sweet pancake filled with a mixture of brown sugar, honey, chopped peanuts, and cinnamon. As you bite into the crispy exterior, the warm, gooey filling will delight your taste buds. This treat is especially popular in the colder months, bringing sweetness to chilly days.
8. Fresh Seafood
If seafood is your preference, several stalls in Gwangjang Market offer an impressive selection of fresh catch. From raw fish dishes to grilled options, the seafood here is known for its freshness and flavor. Try the live octopus if you're feeling daring and want to experience a true culinary challenge.
As you navigate through Gwangjang Market, allow your senses to guide you. Each stall exudes a distinct aroma, beckoning you to sample its offerings. By tasting these iconic dishes, you’ll gain a deeper appreciation for Korean culture and its vibrant food scene. Don’t forget to chat with the friendly vendors; they often have stories to share about their food and craftsmanship. Enjoy your culinary adventure!