Gwangjang Market, located in the heart of Seoul, is a bustling hub that showcases the rich culinary heritage of South Korea. Known for its vibrant atmosphere and diverse street food offerings, this market is a must-visit for anyone looking to experience authentic Korean flavors. In this local’s guide, we’ll explore the best street food options Gwangjang Market has to offer.
Bindaetteok (Mung Bean Pancakes)
Bindaetteok is a signature dish at Gwangjang Market and a favorite among locals. Made from ground mung beans mixed with vegetables and sometimes meat, these savory pancakes are pan-fried to crispy perfection. Vendors serve them hot, often with a side of soy sauce for dipping, making them a delightful snack or meal on the go.
Jajangmyeon (Noodles in Black Bean Sauce)
Though traditionally a staple dish in many Korean households, jajangmyeon at Gwangjang Market has a unique twist. The thick, chewy noodles are topped with a rich black bean sauce filled with diced pork and vegetables. This hearty dish is customizable with added ingredients like pickled radish, enhancing its flavor even further. Don’t miss out on this comforting meal!
Korean Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a must-try street food, and Gwangjang Market offers it in various styles. These chewy rice cakes are typically served in a spicy, sweet sauce made with gochujang (Korean chili paste). Many stalls also add fish cakes, boiled eggs, and scallions to the mix, creating a mouthwatering dish that captures the essence of Korean street food culture.
Korean Sushi (Gimbap)
Gimbap is Korea’s answer to sushi but comes with a variety of fillings that set it apart. At Gwangjang Market, you can sample various types of gimbap, filled with ingredients such as pickled vegetables, egg, and beef. It’s an easy-to-eat dish, perfect for tourists and locals alike who want a quick yet satisfying meal.
Hotteok (Sweet Pancakes)
No visit to Gwangjang Market would be complete without trying hotteok. These sweet pancakes are filled with a mixture of brown sugar, cinnamon, and chopped nuts. Once cooked, they become crispy on the outside while remaining gooey on the inside, delivering a delightful blend of flavors. Hotteok is especially popular during the colder months and serves as a comforting dessert after a savory meal.
Sundae (Korean Blood Sausage)
If you’re feeling adventurous, indulging in sundae can be quite the experience. Made from steamed pig's intestines filled with a mixture of glutinous rice, sweet potato noodles, and various spices, sundae is often served with a side of spicy dipping sauce. While this dish may not be for everyone, those who appreciate unique flavors will find it a tasty delicacy.
Cheong Fun (Rice Noodle Rolls)
For a lighter option, try cheong fun, soft and silky rice noodle rolls typically filled with a variety of ingredients, from shrimp to vegetables. These rolls are often served with a drizzle of soy sauce and sesame oil, making for an easy and satisfying snack while exploring the market.
Conclusion
Gwangjang Market exemplifies the vibrant street food culture of Seoul, offering visitors an opportunity to indulge in an array of delicious and authentic Korean dishes. Whether you’re in the mood for savory or sweet, this market has something for everyone. Be sure to take your time exploring the stalls, chatting with locals, and savoring the delightful flavors that Gwangjang Market has to offer.